Lunch served Monday - Saturday 12 - 2.30pm
Sample lunch menu:
Local watercress and potato soup
Roasted vegetable quiche
Potted shrimp with toasted sour dough
Broad bean, pea and mint risotto
Brunch served on Sundays 10 - 2
Sample Brunch Menu:
Oat pancakes, bacon and maple syrupAll our food is freshly made in our kitchen using local ingredients whenever possible


